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Taste is our most indulgent sense but it is only in recent years that we have started to understand why we really love the foods we do - and it is a lot more surprising than you might think.
There may a way to make food taste sweeter without adding any extra sugar and it is all down to a trick that happens in your brain. Horizon meets the scientist who has grown the perfect tomato, that is sweeter and juicier than anything you are likely to find on a shelf, as well as the men and women hoping to become elite, professional tasters.
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Galeria (5)
Photo © BBC
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Photo © BBC
![Horizon: The Truth About Taste - Do filme](http://image.pmgstatic.com/cache/resized/w663/files/images/film/photos/160/155/160155524_e501ca.jpg)
Photo © BBC
![Horizon: The Truth About Taste - Do filme](http://image.pmgstatic.com/cache/resized/w663/files/images/film/photos/160/155/160155525_633991.jpg)
Photo © BBC
![Horizon: The Truth About Taste - Do filme](http://image.pmgstatic.com/cache/resized/w663/files/images/film/photos/160/155/160155526_0b7452.jpg)
Photo © BBC
![Horizon: The Truth About Taste - Do filme](http://image.pmgstatic.com/cache/resized/w663/files/images/film/photos/160/155/160155527_d6194e.jpg)